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Cocktail served at the Restaurant LE GOURMET

A meal is like a concert. The wine can play the part of the first violin or simply be an accompanying instrument. We show you the possibilities of "combining" the creative play between Wine and Food.

uicy Chicken breast
stuffed with spinach
on creamy gorgonzola-cheese sauce
and vegetables served with noodles
accompanied with a mild red Bordeaux

uck breast
on red paneng curry and Thai basil leaves
served with herb mashed potatoes and fresh asparagus
goes with any Rioja Reserva, Pinotag from south Africa
or a fine Merlot from Chile

Tigerprawns served at the Restaurant LE GOURMET

igerprawns
on pernaud safran sauce
with black spaghetti
accompanied by a fine
selected Sancerre
.… an other highlight

Pinot bianco from Italy with

liced red snapper filet
on delicious curry-mango sauce
served with jasmin rice
worth definitely a try

ombination of buttered king prawns & garlic shrimps
Flambé with calvados sensationally with white bread
Accompanied by a nice Sauvignon Blanc or a sparkling flute of Champagne …
It is a culinary delight!

Wide range of seafood served at the Hotel Restaurant LE GOURMET

olled fish filet
on lemongrass-risotto garnished with tomato-butter sauce
Sancerre or Sauvignon blanc from new Zealand fits fantastically

Sparkling Champagne or a rich white burgundy with

auted king prawn
on light lemon sauce
served with soft spicy curry rice …
This is indeed a culinary high light!

Wide range of excellent wines, served at the Hotel Restaurant LE GOURMET

Greetings from the kitchen

LE GOURMET Hotel Restaurant at Khao Lak Riverside Resort & Spa

Khao Lak Riverside Resort & Spa

9/75 Moo 2 A. Takua Pha - T. Khuk Khak, 82190 Ban Bang Kaja - Phang Nga - Thailand
Tel./Fax ++ 66 (0) 76 487 556 - e-mail: info@khaolakriverside.com - www.khaolakriverside.com
Thailand's sunset coastthe best in the west